Herb to Body - Graviola (Soursop) Fruit Powder 4 oz and 1LB 4oz

• Taste, creamy, tangy, dried tropical fruit powder.
• Stir this fine ivory powder with exotic flavor.
• Smooth, velvety texture that blends perfectly.
• Enjoy a calm energy without any caffeine jitters.
• Feel the gentle natural antioxidants in every scoop.*

Graviola (Soursop) Fruit Powder is the dehydrated, milled pulp of the Annona muricata fruit. Unlike the leaf (often used for herbal teas), this powder is derived from the creamy, white, edible flesh of the spiny tropical fruit. It acts as a dual-purpose functional ingredient: providing significant dietary fiber (1g per 2g serving) and acting as a natural thickening agent for beverages while delivering a complex, high-acid tropical flavor profile.

Common Preparation Methods

• Smoothie Booster: 1 tsp (approx. 2g) per 10 oz drink.
• Yogurt/Oatmeal Stir-in: ½ tsp per bowl.
• Dessert Base: 1 tbsp per cup of liquid/cream base.

Preparation Methods

• The Blending Rule: Because this powder is fiber-rich (50% of the serving weight is dietary fiber), it does not dissolve instantly like sugar. It performs best when blended into smoothies or whisked vigorously into yogurt to ensure even distribution and hydration.
• Hydration Time: Allow the mixture to sit for 2–3 minutes after blending. The natural fibers will absorb moisture, thickening the texture of your smoothie or dressing naturally.

Culinary Applications & Pairings

Primary Culinary Role

• Tropical flavor agent (sweet/tart balance)
• Natural thickener (smoothie bowl stabilizer)
• Vegan creaminess booster (for raw desserts)

Best Pairing Options

• The Guanabana Smoothie: Blend with Coconut Milk, Banana, and a squeeze of Lime. The fat in the coconut milk rounds out the sharp acidity of the soursop for a cheesecake-like flavor.
• Raw Dessert Crusts: Mix into raw nut crusts (walnuts/dates) for a tangy contrast to rich fillings.
• Tropical Vinaigrette: Whisk a pinch into an olive oil and vinegar dressing to add a fruity brightness to bitter greens like kale or arugula.
• Flavor Affinities: Mango, Vanilla Bean, Cinnamon, Coconut, Lime, Ginger.

Sourcing, Storage & Safety

How to Store?

Fruit powders are highly hygroscopic (they attract water from the air). Store in a cool, dry environment. Failure to seal the bag tightly will result in the powder hardening into a solid block. If clumping occurs, simply break it apart; the quality remains intact.

Safety

• Part Used: This product is exclusively the fruit pulp, not the seeds or leaves.
• Medical Disclaimer: Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.*